1 pkg. Duncan Hines Yellow Cake Mix
1 pkg. (3 oz) Instant vanilla pudding
4 eggs
2 tblspoons sour cream
2/3 cups cooking oil
½ cup milk
1/3 cup whiskey**
Small pkg. chocolate chips
½ cup walnuts (chopped)
Optional Glaze (She never bothered with the glaze. Instead, she dusted cooled cake with confectioner’s sugar.)
1 cup sugar
½ cup melted butter
Put all of the ingredients together and beat for about 4 minutes and then add chocolate chips and chopped walnuts. Mix some flour with chocolate chips before adding to mixture. Pour into greased and floured bundt pan. Bake at 350 for 50 to 60 minutes.
Remove from pan immediately after baking. Mix the glaze ingredients together and brush or pour over hot cake so it'll soak in. If you want, poke little holes on top with a toothpick so glaze can soak into cake.
**I think she added a smidge extra whiskey.
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